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	<title>Shoutin' from the Rooftop &#187; cream cheese</title>
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	<link>http://shoutinfromtherooftop.com</link>
	<description>If I can live this way, you can too!</description>
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		<title>Creamy Roasted Vegetable Pasta Primavera</title>
		<link>http://shoutinfromtherooftop.com/2008/04/03/creamy-roasted-vegetable-pasta-primavera/</link>
		<comments>http://shoutinfromtherooftop.com/2008/04/03/creamy-roasted-vegetable-pasta-primavera/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 13:48:39 +0000</pubDate>
		<dc:creator>kristen</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://71.18.139.99/?p=239</guid>
		<description><![CDATA[Wow! That name is a mouthful. I made the pasta primavera again on Monday night. It turned out well again. So I am going to post this recipe because you get more for your points. I am all about that. Creamy Roasted Vegetable Pasta Primavera 2 cups asparagus, cut in 1-inch pieces 4 cups chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spicy Mexican Skillet Dinner</title>
		<link>http://shoutinfromtherooftop.com/2008/03/21/spicy-mexican-skillet-dinner/</link>
		<comments>http://shoutinfromtherooftop.com/2008/03/21/spicy-mexican-skillet-dinner/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 13:46:42 +0000</pubDate>
		<dc:creator>kristen</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://71.18.139.99/?p=237</guid>
		<description><![CDATA[This is a great new recipe that we had a couple of weeks ago. It is very spicy. Very filling and easy to make. Spicy Mexican Skillet Dinner 8 ounces extra lean ground beef 1 package reduced sodium taco seasoning 1 can corn, no salt added 1 can black beans, rinsed &#38; drained 1.5 cups [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Three Cheese Noodle Bake</title>
		<link>http://shoutinfromtherooftop.com/2008/02/07/three-cheese-noodle-bake/</link>
		<comments>http://shoutinfromtherooftop.com/2008/02/07/three-cheese-noodle-bake/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 12:53:32 +0000</pubDate>
		<dc:creator>kristen</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[marinara]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://71.18.139.99/?p=215</guid>
		<description><![CDATA[I found this recipe on the WW bulletin board. I was excited to try it. I am very happy with how it turned out. I thought the portion size was very nice. It was simple to make and made a huge casserole. Three Cheese Noodle Bake 10 ounces lean ground beef, cooked &#38; drained 26 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Oh So Good Cinnamon Bagel</title>
		<link>http://shoutinfromtherooftop.com/2008/01/21/oh-so-good-cinnamon-bagel/</link>
		<comments>http://shoutinfromtherooftop.com/2008/01/21/oh-so-good-cinnamon-bagel/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 00:09:08 +0000</pubDate>
		<dc:creator>kristen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://71.18.139.99/?p=190</guid>
		<description><![CDATA[I don&#8217;t know if many of you like Panera&#8217;s cinnamon crunch bagel.  When I was creating this I had my sister-in-law, Christina, in mind. I had never had these bagels until she told me about them quite a few years ago. I love these bagels but after figuring points on one bagel and the light [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title></title>
		<link>http://shoutinfromtherooftop.com/2008/01/14/683/</link>
		<comments>http://shoutinfromtherooftop.com/2008/01/14/683/#comments</comments>
		<pubDate>Mon, 14 Jan 2008 23:38:17 +0000</pubDate>
		<dc:creator>kristen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Funky Monkey]]></category>

		<guid isPermaLink="false">http://71.18.139.99/?p=683</guid>
		<description><![CDATA[I had mentioned on Friday that I was going to make a trip to Anderson to see what a different grocery store chain might offer that I couldn&#8217;t find in Muncie. Well, it was worth the trip. I found several &#8220;new&#8221; foods. Several are new to the market and several I just am getting around [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grape Salad</title>
		<link>http://shoutinfromtherooftop.com/2007/10/22/grape-salad/</link>
		<comments>http://shoutinfromtherooftop.com/2007/10/22/grape-salad/#comments</comments>
		<pubDate>Tue, 23 Oct 2007 00:53:20 +0000</pubDate>
		<dc:creator>kristen</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[grapes]]></category>

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		<description><![CDATA[Dianna, my MIL, made this salad this weekend. Wow! It was unbelievable! My girls loved it too! Thanks Dianna for sharing! GRAPE SALAD 12 SERVINGS 8 oz Kraft Philadelphia Fat Free Cream 1 cup Fat Free Sour Cream 1 cup Splenda 8 cups of grapes, any kind you like are fine ¼ cup UNPACKED brown [...]]]></description>
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