Feb202008
Beef Stroganoff
Filed under Dinner by kristen at 8:01 am on Feb 20 2008
This is a recipe that my Mom made all of the time growing up. I hadn’t made it in a while. It was so yummy.
Beef Stroganoff
1 pound extra lean ground beef
1/2 c. chopped onion
1 can tomato soup, reduced sodium
1 can 98% fat free condensed cream of mushroom soup, reduced sodium
1 pint fat free sour cream
5 T. Worcestershire sauce
1/2 t. salt
1/2 t. fresh ground pepper
Brown ground beef & onion until meat is cooked through. Drain off any fat. Combine remaining ingredients and heat until hot all through. Serve over rice, egg noodles or pasta. Sprinkle with reduced-fat Parmesan cheese.
10 servings: serving size 1/2 cup. NI per 1/2 cup serving: 187/10/0 (This doesn’t include any Parmesan cheese)
Enjoy!
