Jan282008
Crockpot Buffalo Chicken Soup
Filed under Dinner, Soups by kristen at 7:24 am on Jan 28 2008
This is a recipe that my Mom made this weekend. She brought me some over to try. It was so good that I just had to pass on the recipe.
Crockpot Buffalo Chicken Soup
1 1/2 pounds frozen chicken breasts
48 ounce jar of Great Northern beans, rinsed & drained
1 c. chopped carrot
1 c chopped onion
1 c. chopped green onion
1 1/2 c chopped celery
5 cloves garlic, minced
1 t. chili powder
1 t. paprika
3 cups fat free chicken broth
28 ounces stewed tomatoes
1/4 cup to 1/2 cup hot sauce (I prefer hotter so I would use 1/2 cup or maybe more)
16 ounces frozen corn
salt & pepper to taste
In your crockpot, lay the frozen chicken breasts. Top with remaining ingredients and do not stir. Cook on low for 6-8 hours. Remove chicken and shred. Add chicken back to the soup
Serving Size: 1 cup Nutritional information: calories: 191 fat: 2 fiber: 6.6
Please please please make sure you check your nutritional information when you make this. Different varieties of the same products can vary your nutritional information and change your point values.
1 Dana Snyderon 05 Oct 2008 at 5:55 pm
Wow
Pack s a kick which I love! I will definitely make this again. I used the 1/4 cup hot sauce. Yum Yum Yum!
2 kristenon 06 Oct 2008 at 6:07 am
Glad that you liked it! We thought it was tasty.