Jan072008
Strawberry Rhubarb Steel Cut Oatmeal
Filed under Breakfast by kristen at 6:38 pm on Jan 07 2008
As you can probably tell by now, I am on a steel cut oatmeal kick. They fill me up and are something new in my rotation. I love rhubarb so I wanted to come up with a recipe for my sister, Kerri & me. Strawberry rhubarb is one of our favorites.
Kristen’s Strawberry Rhubarb Steel Cut Oatmeal
2 cups steel cut oats
3 cups rhubarb (I used some that I had frozen & put them in frozen)
2 cups strawberries (I used frozen and put them in frozen)
5 cups water
1 cup skim milk
3/4 cup Splenda
Combine all ingredients in crock pot and cook on low for 3-4 hours or until oats are done.
Serving size 1 cup
8 Servings per batch.
Note: I like my strawberry rhubarb recipes on the tart side. So if you like sweeter, add more Splenda and adjust your points accordingly! Enjoy.
