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Crunchy Ranch Chicken

Filed under Dinner by kristen at 1:51 pm on Nov 30 2007

4 Servings

1/3 c. corn flake crumbs
ΒΌ c. RF Parmesan cheese
1 packet (1 oz) Hidden Valley Ranch Dressing Mix
4 four ounce boneless skinless chicken breasts

Preheat oven to 350.

Spray a 9″x13″ baking dish with Pam.
Combine crumbs, cheese, and dressing mix.
Spray chicken with butter-flavored Pam.
Roll in corn flake mixture to coat.
Place chicken in pan and bake 45 minutes or until done

One Response to “Crunchy Ranch Chicken”

  1. 1 Kerri McClellanon 05 Dec 2008 at 7:32 am

    This chicken is amazing! I have cooked this twice, the only thing I altered was that I used chicken breast tenderloins which I love because they seem to be so much more tender in the smaller form, but some people may love the regular sized chicken breasts! They both would be great I am sure.

    My husband loved them and could not even tell they were “Weight Watchers” friendly!

    Thanks, Kristen.

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