Nov302007
Crunchy Ranch Chicken
Filed under Dinner by kristen at 1:51 pm on Nov 30 2007
4 Servings
1/3 c. corn flake crumbs
ΒΌ c. RF Parmesan cheese
1 packet (1 oz) Hidden Valley Ranch Dressing Mix
4 four ounce boneless skinless chicken breasts
Preheat oven to 350.
Spray a 9″x13″ baking dish with Pam.
Combine crumbs, cheese, and dressing mix.
Spray chicken with butter-flavored Pam.
Roll in corn flake mixture to coat.
Place chicken in pan and bake 45 minutes or until done

1 Kerri McClellanon 05 Dec 2008 at 7:32 am
This chicken is amazing! I have cooked this twice, the only thing I altered was that I used chicken breast tenderloins which I love because they seem to be so much more tender in the smaller form, but some people may love the regular sized chicken breasts! They both would be great I am sure.
My husband loved them and could not even tell they were “Weight Watchers” friendly!
Thanks, Kristen.