Oct222007
Grape Salad
Filed under Salads by kristen at 7:53 pm on Oct 22 2007
Dianna, my MIL, made this salad this weekend. Wow! It was unbelievable! My girls loved it too! Thanks Dianna for sharing!
GRAPE SALAD
12 SERVINGS
8 oz Kraft Philadelphia Fat Free Cream
1 cup Fat Free Sour Cream
1 cup Splenda
8 cups of grapes, any kind you like are fine
¼ cup UNPACKED brown sugar
1/4 cup chopped pecans
Mix softened cream cheese with sour cream and splenda. Mix grapes with ½ of cream cheese mixture and put into serving dish. Top grapes with remaining cream cheese mixture and sprinkle with brown sugar and pecans. Refrigerate overnight. Makes 12 2/3 to ¾ cup servings.
